Cooking with Katie


Christmas Pretzels

I promise, these are the easiest, fastest, most delicious Christmas cookies ever! They’re great to set out for your dinner guests tomorrow, and even better for a post-Christmas snack the rest of the week! Really all you have to do is melt some white chocolate almond bark (it doesn’t really have almonds in it!), drizzle it on some flat pretzel chips, and then sprinkle crushed candy canes on top. How hard was that?

You could also modify these to fit any season by using food coloring to color the white chocolate different colors for Valentine’s Day, Easter, the Fourth of July, or even Halloween. You could also add different colored sprinkles or candies to them to give them some pizzazz! Get creative and have fun with them! 🙂 Happy Holidays everybody!

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