Cooking with Katie

Tip: How to make your own Pastry Bag

We do not own an actual fancy, professional pastry bag, but why go out and buy one when you can make one right in your very own kitchen! Just take your frosting and put it in a re-sealable plastic bag (like below).

Push all the frosting to one corner of the bag and twist the bag so that you have an easy handhold.

Then, just take a pair of scissors, snip the end of the bag off, and wah-la (Yes, I say that quite a bit)! Instant pasty bag!!!

You can also fit a coupler and tip in the plastic bag to create a “real” pastry bag.