Cooking with Katie


Peppermint Chocolate Meringues

Hello everyone! I’m sorry I haven’t been posting much these past few weeks, but school has gotten pretty over-whelming these days and I haven’t had time to do much cooking! I also didn’t have time to do much recipe testing for Thanksgiving. 😦 But don’t worry…I’m going to make up for it with a TON of christmas cookie recipes! We always go all out with the christmas cookies every year, so you’ll be finding a lot of recipes here! The first cookie….Peppermint Chocolate Meringues! The peppermint in these cookies gets everybody ready for Christmas, and the chocolate doesn’t hurt either! Plus, who can resist that crunchy, airy, meringue-y texture?!?!?!?!?! Enjoy these and keep a look out for more cookie recipes to come!

Peppermint Chocolate Meringues

  • 2 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 3/4 c sugar
  • 1/2 tsp. vanilla
  • 1 c mini chocolate chips
  • 3-4 tbsp. crushed candy cane

Beat the egg whites until they’re foamy. Add the salt and cream of tartar and beat them until soft peaks form. Add the sugar slowly, about 1 tbsp. at a time, until they’re very stiff and shiny.

Like this!

Fold in the candy canes,

the vanilla, and the chocolate chips.

Mix it until it’s just combined, and try not to deflate the meringue.

Using a mini ice cream scoop, but them on a lightly greased cookie sheet. Put as many on a cookie sheet as possible because they don’t spread.

Bake them at 250 degrees for 40 minutes and then let them cool on a wire rack.

Makes about 36 cookies.