Talk about a decadent dessert! These little chocolate truffles melt in your mouth and are a super fun way to get your kids involved in the kitchen. They’re as fun to make as they are to eat!
Truffles are really easy to make and, obviously, so delicious! You can make so many different type of truffles using this basic recipe from Pioneer Woman, and then stuff, dip, or roll them in whatever you want. The possibilities are endless!
S’mores Truffles (Truffle Recipe by The Pioneer Woman)
- 8 oz. unsweetened chocolate
- 8 oz. semisweet chocolate
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1/2-1 c Marshmallow Fluff
- 1/4 c Graham Cracker Crumbs
Combine the chocolate and condensed milk in a double boiler.
Then combine the marshmallow fluff and a tbsp. of butter in a double boiler and melt it over medium heat until….
…it’s nice and smooth. Then take the truffles out of the fridge, and dip them in the marshmallow mixture. Dip the marshmallow part into a plate of graham cracker crumbs to coat them after. Enjoy!