Cooking with Katie



Greek Salad

Whenever someone says “salad”, I always imagine people are thinking, “Oh great, what kind of boring salad am I going to be eating this time?” But salads don’t have to be boring, especially if they’re full of different textures and flavors. They also don’t have to be complicated, and are a great way to use up your leftovers. That’s how I came up with this salad, I used some left over ingredients from a salad we had had a few days ago, and I used a couple of ingredients that I always have on hand. It was a huge hit and so easy to throw together and I’m sure you’re family will love it, too!

Greek Salad
-Mixed Greens
-Sun dried Tomatoes, chopped
-Calamata Olives, halved
-Feta Cheese
-Cucumber, sliced
-Roasted Red Peppers, sliced
-Lemon juice (1 lemon)
-Shallot, diced
-Olive oil (2-3 tbsp.)
-Salt and pepper
-Sugar (1-2 tsp.)

Combine the lemon juice, olive oil, salt and pepper, shallot, and sugar to make the dressing. Just keep tasting it to adjust it to your likings. Then combine all the other ingredients in a big bowl and toss with the dressing. Enjoy!

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