Cooking with Katie



Apple Strudel Muffins

These muffins are a delicious, healthy way to start your day, and they’re very wallet-friendly. I make these alot at my house because they’re super easy to whip up, and they’re gone in about 2 days. They’re great for a quick breakfast, your kids’ lunches, even a good midnight snack! It’s impossible to eat just 1, though…. 🙂

Apple Strudel Muffins (Ellie Krieger)

  • 2 c flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs
  • 1 1/4 tsp. vanilla
  • 1 1/2 c chopped apples (Fuji, Ruby Red, any type of sweet apple)

Strudel Topping:

  • 1/3 c packed brown sugar
  • 1 tbsp. flour
  • 1/8 tsp. cinnamon
  • 1 tbsp. butter

In the bowl of a stand mixer, beat the butter, sugar, and eggs until smooth. Add the vanilla. Then, add the apples and gradually add the flour, baking powder, baking soda, and salt (which have been sifted together).  Spoon into a greased and lined muffin tin.

In a small bowl, combine the topping ingredients. Cut in the butter until you have course crumbs. Sprinkle over the batter. Bake for 20 minutes at 375 degrees and let set for 5 minutes on a wire rack.

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Comments

  1. This looks so good! I love apple strudel muffins! Thanks for sharing! =]

    | Reply Posted 5 years, 8 months ago


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