Cooking with Katie

Spinach Artichoke Dip


This may just be the easiest and most addictive dip of all time! We make it alot at my house, whether it’s for company or just for a mid-afternoon snack. I think we love it so much because it’s the  perfect balance between spicy, creamy, and crunchy. I think you’ll fall in love with this dip, too!

Spinach Artichoke Dip (Alton Brown)

  • 1 c thawed, chopped frozen spinach
  • 1 1/2 c artichoke hearts, chopped
  • 6 oz cream cheese
  • 1/4 c sour cream
  • 1/4 c mayonnaise
  • 1/3 c parmesan cheese
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder (optional)

Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of ingredients and serve with ritz crackers hot or room temperature.


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