Cooking with Katie

Steak with Burgundy Mushroom Sauce

I love mushrooms, I really do; escpecially with steak. I’ve always had the normal sauteed mushroom-and-onion combination, but this was the first time I’d had a flavored mushroom sauce with my steak. It was DELICIOUS!

I discovered The Pioneer Woman through Bakerella, who I discovered through Sweetopia, who I discovered through Google. (Don’t you just love the internet?!?!) They are all fantastic blogs, but I have to say, The Pioneer Woman is one of my personal favorites! Check it out sometime!

Steak with Burgundy Mushroom Sauce (The Pioneer Woman)

  • 4 steaks (strip, ribeye, any kind you like)
  • 4 tbsp. butter
  • 1 lb. mushrooms, sliced
  • 4 garlic cloves, minced
  • 3 green onions, sliced
  • 1 1/2 c red wine (Burgundy, Merlot, Cab, etc.)
  • salt and pepper
  • 1 tbsp. butter
  • handful fresh parsley

Sear the steaks in a sautee pan with olive oil. Make sure to salt and pepper both sides of them. Move to a baking sheet with a rack on top and put in a 300 degree oven until your desired doneness.

Then, melt the butter in the same pan.

Add the mushrooms.

And the onions (and garlic) and sautee until the mushrooms are soft.

Once the mushrooms are soft, add the wine to deglaze the pan. Scrape the bottom a little to pick up all that crud!:) (Pardon my messy spoon.)

Once the wine is syrupy and has reduced by half, add 1 tbsp. of butter and the parsley. Spoon over the steak and enjoy!


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