Cooking with Katie



Mini Egg Frittatas

We had a snow day on Wednesday, so I got up and decided to make breakfast for everyone! I made french toast and these little frittatas. They’re basically just like little omelets made in a mini muffin pan and are very easy to throw together!

Now, the recipe calls for ham, but since we had none in the fridge, I used some left over bacon that I just crisped up before putting them in the egg mixture. You can be as creative as you like with this ingredient, and use some prosciutto or speck, which are both types of smoked italian ham, or you could even use some pancetta, an italian bacon.  Or, you could go the vegetarian route and use some diced bell peppers or anything else you like to put in your omelet. The possibilities are endless!

Mini Frittatas (Giada de Laurentiis)

  • 4 eggs
  • 1/4 c milk
  • handful of parmesan cheese
  • salt and pepper
  • 2 oz thinly sliced ham, chopped
  • 1 tbsp. finely chopped italian parsley

Whisk together the eggs, milk, cheese, and salt and pepper. Add the ham (or any of your ingredients) and parsley. Pour into a greased mini muffin pan with 24 cups and bake at 375 degrees for 8-10 minutes. Serve warm and enjoy!

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