Cooking with Katie



Deviled Eggs

Ok, so maybe I didn’t make these, but hey, I ate them! Deviled eggs are so simple to make and are a big hit with kids, too! My mom’s been making them since…since…well since before I can remember, and we all can’t get enough of  ’em!

Deviled Eggs

  • 8 hard-boiled eggs
  • 1/2 c mayonnaise
  • 2 tbsp. sweet pickle relish
  • salt and pepper
  • paprika

Cover the eggs in cold water and bring to a boil. Cover with a lid, turn off the heat, and let sit for 15 minutes. Peel them and cut them in half, then scoop out the yolk. Mash the yolks with a fork and add the relish, mayonnaise, and salt and pepper to taste. Add more mayonnaise if not creamy enough, and add more relish if not flavorful enough. Fill the egg halfs using my Pastry Bag tip and sprinkle with paprika. Chill in the fridge until ready to enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: