Cooking with Katie



S’mores Truffles

Talk about a decadent dessert! These little chocolate truffles melt in your mouth and are a super fun way to get your kids involved in the kitchen. They’re as fun to make as they are to eat!


Truffles are really easy to make and, obviously, so delicious! You can make so many different type of truffles using this basic recipe from Pioneer Woman, and then stuff, dip, or roll them in whatever you want. The possibilities are endless!

S’mores Truffles (Truffle¬†Recipe by The Pioneer Woman)

  • 8 oz. unsweetened chocolate
  • 8 oz. semisweet chocolate
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1/2-1 c Marshmallow Fluff
  • 1/4 c Graham Cracker Crumbs¬†

Combine the chocolate and condensed milk in a double boiler.

Melt it until it’s just combined.

Before you put the bowl in the fridge, put it in a bigger bowl full of ice to cool down the bowl, otherwise it’ll crack in the fridge. Once the bowl is cool, put it in the fridge to let it harden.


Then, once the chocolate has hardened, scoop out little balls with a mini ice cream scoop and roll them between your hands. Put them back in the fridge until you’re ready to dip them.

Then combine the marshmallow fluff and a tbsp. of butter in a double boiler and melt it over medium heat until….

…it’s nice and smooth. Then take the truffles out of the fridge, and dip them in the marshmallow mixture. Dip the marshmallow part into a plate of graham cracker crumbs to coat them after. Enjoy!

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